Stone House Bread
About Business
Stone House Bread has built its reputation as a leader in the craft of sourdough baking. With roots in the charming lakeside town of Leland, Michigan, our bakery grew from a small storefront into a major producer of real, slow-fermented sourdough across the Midwest. Our commitment to quality means using only organic ingredients, time-tested baking methods, and thoughtful partnerships with local farms to close the loop on food waste. We’re proud to bring fresh, flavorful, and nutritious loaves to tables throughout Michigan, northern Ohio, and Indiana.
