Nihao Baltimore
NiHao Baltimore, opened in 2020 in Canton and led by Chef Peter Chang, offers contemporary Chinese cuisine—think decadent dumplings, masala potstickers, and bold hot‑and‑numbing flavors—in a casual yet refined setting.
NiHao Baltimore, opened in 2020 in Canton and led by Chef Peter Chang, offers contemporary Chinese cuisine—think decadent dumplings, masala potstickers, and bold hot‑and‑numbing flavors—in a casual yet refined setting.