Cut and Dried Consulting
About Business
At Cut and Dried Consulting, our roots in hospitality run deep-- starting years ago in a family-run wine and cheese shop in Cincinnati. Ever since, Marco Piazza and his team have acquired over half a century of hands-on experience throughout every location of restaurant procedures, from dishwashing to executive leadership.
With over 50 years of mixed experience and a passion for the industry, we've turned our experience into an objective: helping restaurants grow, boost, and be successful. We know the difficulties since we've lived them-- and currently we're below to help you browse them. No matter what phase of the restaurant business you go to, Marco can help you prosper!